Small BBQ pit but very elegant. It has a Limestone finish and limestone tiles on counter area. For more info you can visit our website at www.barbacoasluna.com.
Video Rating: 0 / 5
Traditional charcoal spits are time consuming, cumbersome, lack consistency and often result in burnt or under cooked meats. PigOuts’ Roaster and Outdoor Cooking Center is clean, portable and fully automated, providing hassle free roasting for professional Chefs, caterers and bbq enthusiasts. The unique design of the roaster allows you to cook a variety of meats in the temperature controlled rotisserie oven and then carve or serve your meat directly on the roaster, cutting down on time, mess and hassle. Fuel efficient burners slash cooking times, roast a 60lb pig in 3 hours, a 100lb pig in 5 hours or roast up to 160lb of beef or pork using less than 20lb of propane. The pig roaster converts into a smoker, rotisserie, barbecue or 4 deep pan steam table, The 10″ all terrain pneumatic tires go anywhere offering great solutions to the problems of outdoor event catering.
Video Rating: 5 / 5
